Ebi (Shrimp)
Tako (Octopus)
Inari (Sweet Tofu)
Kani (Crab Stick)
Tai (Red Snapper)
Masago (Smelt Roe)
Maguro (Tuna)
Smoked Salmon
Sake (Salmon)
Hamachi (Yellow Tail)
Tamago (Egg)
Unagi (Eel)
Honor Of The Queen
Jumbo shrimp and chicken stir-fried with ginger, onions, mushrooms, and bell peppers tossed in a light brown sauce and served over fried tofu on a hot plate.
Yum Nua (Thai Beef Salad)
A traditional favorite. Thinly sliced, medium grilled beef, cucumbers, tomatoes, onions, cilantro, lemon grass, galanga, and lime leaves, tossed in thai chili sauce and served on a bed of lettuce and side of white rice.
Pa Goong (Thai Shrimp Salad)
Another traditional favorite, shrimp mixed with cucumber, tomatoes, onions, cilantro, lemon grass, galanga, and lime leaves, tossed in thai chili sauce and served on a bed of lettuce and side of white rice.
Seafood Salad
An array of mixed seafood with lettuce, cucumber, carrots, red onions, seaweed, and sesame tossed in a sweet vinaigrette dressing. Served with side of white rice.
Honor Of The King (Gluten Free)
Two marinated chicken breast grilled on a hot plate, topped with our house peanut sauce, served with a side of curry fried rice and cucumber salad.
Salmon Sunset
Grilled salmon topped with stir-fried peppers, white onions, peas, carrots, in a spicy sweet and sour sauce, served with a side of white rice.
Volcano Shrimp
Shrimp, glass noodles, ginger, celery, white and green onions seasoned with black pepper and light soy sauce, steamed in a hot pot served with a side of white rice.
Roasted Duck & Pineapple Curry (Gluten Free)
Roasted duck, pineapple, tomatoes, white onions, carrots, bell peppers, and raisins prepared in red curry and coconut milk. Served with a side of white rice.
Smoked Salmon
Shrimp & Avocado
Philadelphia Roll
Salmon, cream cheese & avocado
Tuna Avocado Roll
Spicy Cali Roll
Cucumber, crab stick & massago topped with spicy mayo
Tuna Roll
Spicy Yellow Tail
Futo Maki
Spicy Tuna Roll
Shrimp Tempura Roll
Shrimp tempura topped with eel sauce
Yellow Tail & Scallion
Spicy Salmon Roll
Eel & Cucumber Roll
California Roll
Cucumber, crab stick & massago
Salmon Avocado Roll
Salmon Roll
Veggie Combo
Avocado roll, cucumber roll, pickled radish roll.
Roll Combo
Tuna roll, salmon roll , California roll.
Spicy Combo
Spicy tuna roll, spicy salmon roll, spicy California roll.
Sushi Combo
1 California roll and 5 pieces of Nigiri (tuna, salmon, eel, crab stick, shrimp)
Fried Cali Roll
Fried Phili Roll
Sake
Japanese rice wine.
Mango Mojito
White rum, fresh mangoes, mint leaves, lime juice, lime, wedge, bar syrup & club soda.
Vacation Mode
Coconut, vodka, piña colada mix, bar syrup, pineapple juice, splash of lemon juice & blue curaçao.
Classic Margarita
Tequila, lime juice & Cointreau.
Blue Hawaiian
White rum, cream of coconut, pineapple, juice, & blue curaçao.
Spicy Margarita
Tequila, mango puree, lime juice, jalapeño, Cointreau & Tajin.
Peachy Mule
Peach vodka, ginger beer, diced peach & lime juice.
Asian Mojito
Sake, mint leaves, sugar, limes & club soda.
Mai Tai
White rum, dark rum, orange juice, pineapple juice, cointreau & splash of grenadine.
Classic Mule
Gin, mint leaves, lime juice, ginger beer & a lime wedge.
Drunken Noodle
Wide rice noodles wok tossed with seared chili, bamboo, carrots, broccoli, white onions, green peppers and thai basil in a spicy brown sauce.
Pad Thai (Gluten Free)
Thin rice noodles, with eggs, green onions and bean sprouts, topped with crushed peanuts.
Pad Thai Curry (Gluten Free)
House Pad Thai with homemade red curry.
Pad Woon Sen
Glass noodles wok tossed with eggs, tomatoes, onions, carrots, green onions and bean sprouts.
Pad See-Ew
Wide rice noodles, with eggs and broccoli and sweet soy sauce.
Bangkok Siam Noodles (Gluten Free)
Thin rice noodles with eggs, green onions, crushed peanuts and bean sprouts and yellow curry powder.
Ramen Curry Noodle
Egg noodles with steamed broccoli, carrots, baby corn, and bean sprouts in red curry and coconut milk.
Pad Gai
Wide rice noodles, eggs, green onions in brown sauce and sriracha sauce on a bed of lettuce.
Pineapple Fried Rice (Gluten Free)
Thai rice with pineapple, raisins, onions, carrots, tomatoes and bell peppers, served with scrambled egg and one sunny side up.
Cuury Fried Rice (Gluten Free)
Fried rice with eggs, onions, tomatoes, cashews wok tossed with curry powder and topped with crispy fried onions.
Basil Fried Rice
Fried rice with thai jalapeño peppers,red peppers, onions, and thai basil.
Seafood Fried Rice
Thai fried rice with shrimp, scallops, squid, crabmeat, eggs, onions, peas and carrots.
Thai Fried Rice
Traditional fried rice with eggs, onions, peas, and carrots.
Vegetable Fried Rice
Fried rice with eggs, peapods, baby corn, water chestnut, celery, broccoli, carrots, bamboo, mushrooms, and white onions.
Sweet Chili Fried Rice
Fried rice with white onions, bell peppers, cashews, celery and water caestnuts in a thai sweet chili sauce.
Thai Iced Tea
Fountain Drink
Thai Iced Coffee
Water Bottle
Cucumber Avocado Roll
Mixed Veggie Roll
Squash Roll
Cucumber Roll
Asparagus
Pickled Radish
Avocado Roll
Sushi roll prepared with avocado.
Rice Soup (Small)
Your choice of meat and rice simmered in our homemade chicken broth, topped with green onions, cilantro, and crispy fried garlic.
Hot & Sour Soup (Large)
Chicken wonton and bean sprouts simmered in our homemade chicken broth, and topped with green onions, cilantro, and cripy fried garlic.
Tom Yum (Large)
Traditional thai hot and sour soup, made with lemon grass, galanga, lime leaves, onions mushroom, and cilantro, served with your choice of meat.
Egg Drop Soup (Large)
Egg Drop Soup (Small)
Tom Yum (Small)
Traditional thai hot and sour soup, made with lemon grass, galanga, lime leaves, onions mushroom, and cilantro, served with your choice of meat.
Tom Kha (Small)
A favorite thai soup, made with lemon grass, galanga, lime leaves, onions, mushrooms, cilantro and coconut milk. Served with your choice of meat.
Glass Noodle Soup (Large)
Your choice of meat and glass noodles simmered in our homemade chicken broth, topped with crispy fried garlic.
Glass Noodle Soup (Small)
Your choice of meat and glass noodles simmered in our homemade chicken broth, topped with crispy fried garlic.
Rice Soup (Large)
Your choice of meat and rice simmered in our homemade chicken broth, topped with green onions, cilantro, and crispy fried garlic.
Wonton Soup (Large)
Chicken wonton and bean sprouts simmered in homemade chicken broth, topped with green onions and crispy garlic.
Wonton Soup (Small)
Chicken wonton and bean sprouts simmered in homemade chicken broth, topped with green onions and crispy garlic.
Tom Kha (Large)
A favorite thai soup, made with lemon grass, galanga, lime leaves, onions, mushrooms, cilantro and coconut milk. Served with your choice of meat.
Hot & Sour Soup (Small)
Tofu, bamboo, black mushroom, and carrot simmered in our hot and sour broth, topped with celery.
Talay Jahn Rawn
Mixed seafood & glass noodles stir-fried with onions, tomatoes , bell peppers and pineapples in house sweet and sour sauce. Served with a side of white rice.
Haw Mok Talay (Gluten Free)
An array of mixed seafood steamed in thai curry and coconut milk. Served with a side of white rice.
Spider Roll
Soft shell crab topped with eel sauce.
Deluxe Shrimp & Eel Roll
Shrimp tempura topped with eel, scallions and eel sauce.
Big Guy Roll
Soft shell crab, avocado, cucumber topped with sauce.
Dancing Dragon Rolle
Crab stick, avocado, topped with tuna, bonito flakes and masago.
Sage Rolle
Spicy tuna, cucumber, avocado topped with salmon and shrimp.
Thai Basil Roll
Shrimp, cucumber, jalapenos, basil and green curry paste.
Autumn Maki
Spicy tuna topped with spicy salmon.
Spring Maki
Cucumber and avocado topped with tuna and salmon summer maki.
Mexican Roll
Tempura shrimp, crab stick, avocado, jalapenos topped with two kind of spicy sauce.
Asher Roll
Tempura shrimp, cream cheese topped with tuna and salmon.
Summer Maki
Eel and avocado topped with spicy tuna.
Las Vegas Roll
Crab stick, cream cheese, salmon, tuna, avocado, tempura fried, with spicy mayo and sweet sauce.
Rainbow Roll
Crab stick, cucumber and avocado topped with five pieces of fish.
Tuna Tartare
Tuna with avocado and ponzu.
Miso Soup
Flavored with seasoned soybean paste. soup that is made from miso paste.
Seaweed Salad
Salad with a seasoned microalgae base.
Spicy Mayo
Eel Sauce
Plum Sauce
Pad Thai Sauce
Brown Sauce
Plum Sauce Bottle
8 oz bottle of house plum sauce
Ginger Dressing
Curry Sauce
Sweet Chili Sauce
Peanut Sauce
Side Noodles
Side Steamed Vegetables
White Rice
Cucumber & Carrots Salad
Lettuce, cucumber, carrots, and red onions choice of sweet and spicy or ginger dressing.
Thai Peanut Salad (Gluten Free)
Lettuce, cucumber, tomatoes, red onions, bean sprouts, fried tofu, and hard boiled eggs, served with our homemade peanut sauce.
Grilled Chicken Salad
Chicken breast marinated in thai curry and herbs, grilled and served on a bed of lettuce, cucumber, carrots and red onions. Choice of sweet and spicy or homemade ginger dressing.
House Salad
Mixed greens with ginger dressing.
Papaya Salad ( Gluten Free)
Shredded papaya, tomatoes, carrots,string beans, and shrimp (or tofu) tossed in a spicy thai dressing and topped with roasted peanuts.
Granny Apple Salad (Gluten Free)
Thinly sliced granny apples tossed with chicken, cashews, red onions, fried onions, roasted coconut flakes, and secret house seasoning.
Bubbly Sprite
Sprite with boba pearls
Honeydew
Bubbly Lemonade
Lemonade with boba pearls
Thai Coffee
Taro
Watermelon
Thai Tea
Strawberry
Mango
Pineapple Curry (Gluten Free)
Pineapple, tomatoes, carrots, onions, and bell peppers simmered in red curry and coconut milk.
Green Curry (Gluten Free)
Eggplant, bamboo, bell peppers, and basil simmered in green curry and coconut milk.
Panang Curry (Gluten Free)
Your choice of meat and bell peppers simmered in panang curry and coconut milk.
Vegetable Curry (Gluten Free)
Pea pods, baby corn, water chestnuts, eggplant, white onions, broccoli, basil, bamboo, celery, mushrooms, and bell peppers simmered in red curry and coconut milk.
Salmon Curry (Gluten Free)
Grilled salmon with an array of mixed vegetables in our homemade curry. Served with a side of white rice.
Red Curry (Gluten Free)
Eggplant, bamboo, bell peppers, and basil simmered in red curry and coconut milk.
Yellow Curry (Gluten Free)
Your choice of meat with onions and potatoes simmered in yellow curry and coconut milk.
Massaman Curry (Gluten Free)
Onions, potatoes, and peanuts simmered in massaman curry and coconut milk.
Tempura Veggie Wheels
Served with our house sweet and sour sauce.
Soft Shell Crab Appetizer
One whole soft shell crab fried served with eel sauce.
Spring Rolls (2)
Glass noodles and assorted vegetables wrapped in thin rice paper, fried to a golden crisp and served with our sweet house sauce.
Chicken Satay (5) (Gluten Free)
A favorite here and in Thailand. Chicken skewers marinated in thai curry and herbs, served with homemade peanut sauce and cucumber salad sauce.
Crab Rangoon (5)
A delightful blend of crabmeat, cream cheese, and celery wrapped in thin rice paper, fried to a golden crisp and served with our sweet house sauce.
Spicy Wontons
Steamed wontons served with house spicy sesame soy sauce.
Pork Egg Rolls
Fried egg-base wrap filled with pork, cabbage, celery, and carrots. Served with House, Plum sauce.
Fresh Rolls (Gluten Free)
Carrots, cucumber, cilantro, lettuce, bean sprouts served with sweet house sauce, topped with crushed peanuts
Tod Mun (5)
Traditional fish cakes marinated with thai herbs and spices, served with cucumber & carrots sweet chili sauce.
Edamame
Soybeans.
Fried Tofu
Crispy fried tofu served with our sweet house sauce topped with crushed peanuts.
Shrimp Rolls (5)
Jumbo shrimp, ground chicken, and green onions wrapped in thin rice paper, fried to a golden crisp and served with our sweet house sauce.
Thai Custard (Taro Custard)
Made with coconut milk, sugar, salt and eggs
Mango & Sticky Rice
Cheese Cake
NY style cheese cake
Khanom Thuay
Thai style coconut pudding
Fudge Brownie
Vegetable Delight
Peapods, baby corn, water chestnuts, celery, carrots, bamboo, white onions, bell peppers, mushrooms, and bean sprouts in house brown sauce.
Pad Cashew
Cashews, water chestnuts, celery, carrots, white onions, and bell peppers in house sweet chili sauce.
Sweet Chili
Onions, bell peppers, water chestnut and celery wok tossed with thai sweet chili sauce.
Tofu & Bean Sprouts
Tofu, bean sprouts, and green onions in our house brown sauce.
Pad Bi Kra Prow (Basil)
Basil, jalapenos, bell peppers, and white onions with house brown sauce.
Broccoli & Oyster Sauce
Your choice of meat with broccoli and carrots in oyster sauce.
Pad Khing (Ginger)
Ginger, white onions, bell peppers, and mushrooms in house brown sauce.
Pad Prew Wan
Tomatoes, cucumbers, carrots, white onions, bell peppers, and pineapple in thai sweet and sour sauce.
Pad Kra Tiem (Garlic)
Your choice of meat in garlic brown sauce, seasoned with fried garlic and black papper, served on a bed of lettuce.
At Thai House, located at 983 W Ann Arbor Trail in Plymouth, MI, the menu offers a delightful array of authentic Thai flavors that are sure to satisfy every craving. Whether you’re in the mood for a tangy curry, a fragrant noodle dish, or something a bit more adventurous, the Thai House Cuisine Menu has something for everyone. Each dish is made with fresh ingredients, bringing the true taste of Thailand to your plate. From the rich, creamy curries to the perfectly balanced stir-fries, every bite is crafted to transport you straight to the heart of Thailand. If you’re looking for a casual meal or a special night out, the menu here provides an exciting variety of options that are both flavorful and comforting. The best part? You can enjoy these mouthwatering dishes in the cozy atmosphere that makes Thai House a local favorite.